2 pounds pork roast (any cut) We've been using pork butt 2->4lbs
2 cups ketchup
3 tablespoons apple cider vinegar
1 cup water
1 small yellow onion, finely chopped
5 cloves garlic, minced We use 1-2 cloves based on how big a roast we're making. 5 is overkill for us
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
Place the pork in the slow cooker.
In a bowl, combine the ketchup, vinegar, water, onion, garlic, chili powder and Worcestershire sauce and stir well. Pour the sauce over the roast. Cover and cook on low for 8 to 10 hours our cooker usually cooks it in about 6-7 hours on low, until the meat falls apart.
Remove the pork from the cooker and allow to cool slightly. Remove and discard any bones. Pull the meat into shreds using your fingers or two forks. Return the meat to the cooker and stir into the sauce. Serve warm.