1.01.2009

TWD: Grandma's All-Occasion Sugar Cookies


Another late posting! Still catching up.....

Ulrike of Kuchenlatein chose this recipe and it turned out beautifully! 

My favorite part was having a choice between cut outs and rolling the dough into a log and making sliced cookies. Dough (of any kind!) and I have a rocky relationship so I was grateful to take the short cut and roll it, chill it and then slice! Given more time, I would have loved to really decorate these cookies and have a lot of fun with them!

3 comments:

Joelen said...

Better late than never! :) Here's wishing you a Happy New Year full of more delicious eats. I'm looking forward to future posts from Two Scientists Experimenting in the Kitchen in 2009!

juju73 said...

HAppy 2009!

I'm new to your blog and I agree that the versatility in this recipe was wonderful!

pinkstripes said...

I loved these cookies. They were so simple and delicious.